![]() ![]() Make sure to add an order of crispy fries and leave room for a piece of their wonderful homemade pie, just like Grandma used to make back in the day. Then their "secret sauce" (a house-made Thousand Island dressing) is added, the whole thing is wrapped in white paper and ready to delight. Their cheeseburger is a thing of beauty, a quarter-pound patty of fresh beef fried up on a griddle, then piled high with pickles, American cheese and a large slab of iceberg lettuce. This little Pasadena diner has been wowing food critics for decades – and for good reason. In fact, George Motz's "Hamburger America" lists Pie 'N Burger as one of the best burger joints in the whole country. Since in 1963, this classic diner has been serving up a legendary classic hamburger. ![]() Jenny's expert tip: Save room for Hache's liquid nitro frozen custard desserts. Recommended for Burger because: A relatively new entry in the burgeoning hamburger scene in L.A., Hache LA has made its mark as a serious contender for making the best burger in town. Pair your burger with select beer, wine or Hache's non-alcoholic speciality drinks (try the Mojito Iced Tea) and a pile of crunchy French fries while sitting on the large patio and you'll have a meal to remember. ![]() Or go for the Habanero, with its four-chile mix, garlic mayonnaise and queso fresco for a spicy bite. Try the Roaring Forties, a gooey combination of blue cheese, caramelized onions and portobello mushroom, slathered in a horseradish sauce, but be sure to have plenty of napkins nearby. That's part of why their burgers are so good the other reason revolves around all the different toppings that get piled on. ground in house using 100 percent all-natural, hormone- and antibiotic-free Angus beef. This Los Feliz burger joint makes only steakburgers. Hache LA puts a Gallic spin on the hamburger, with impressive results. There's something for every taste in the countless burger joints across the L.A. You'll find burgers on English muffins, burgers on brioche, burgers smothered in Brie and burgers that are made in the classic way, with a white-bread bun, lettuce, tomato and American cheese. Imagine burgers enhanced with truffles (like at Umami), burgers piled high with extras (think of the tater tot waffle on the Spicoli Burger at Hey 19 Public House) or huge patties made with Wagyu, America's version of Kobe beef (found at Boneyard Bistro). But Californians know and love their burgers and will fight passionately over which restaurant serves up the top beef patty – with all the fixins', of course. Even the McDonald's fast food chain started in Southern California, although most Angelenos wouldn't rank a Big Mac as one of the 10Best in town. Some of the most famous hamburgers in the world have been born in and around Los Angeles, including the iconic In-N-Out Burger and the more-recently famed Umami Burger. ![]()
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